WERE YOU BORN IN A TENT

Tuesday, 24 June 2014

KON THAI

481 Nepean Hwy, Frankston

Visited: 19th June 2014

Design: Once again, another aluminium framed door with the standard U-tube handle. Nothing really exciting about the door itself, it was dark they had the shop address number displayed vertically on the centre of the door. That distracts you from the door. Lucky there was a bright yellow neon sign displaying the name in the window left of the door as the vinyl lettering could not be read as it blended into the background of the interior. What I did like about this door was that it revealed the interior. As you approach you really feel like you are entering an authentic Thai restaurant on the island of Ko Chang. I have got to give it to the owners for creating the illusion. Entering this door was like being transported from Frankston into a 10 day packaged deal of Thailand. That's what I like about doors, they don't have to be that exciting, but combined with an amazing interior they can shift your mind and perception of reality. On this particular night I was taken from a shitty outer Melbourne suburb into tropical holiday, where in my mind I was planning what temples and beaches I would be visiting tomorrow. Thank you Kon Thai for the break.

Door resistance: 2

Closure mechanism: Hydraulic arm

Draft: Minimal

Squeak level: 0

Change return time: 56 sec

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PROFESSIONAL DOOR REVIEWER

Searching the world for the perfect door to eat behind.

First impressions are always important, especially for a restaurant or cafe. So many people are focusing on the food these days that I felt there was a hole in the reviews world. No one was looking at the most important thing, THE DOOR! Everyone complains when it is left open, death stares are exchange when the unsuspecting group of friends having a fun night enter the premises from the cold only to walk straight in and go straight to their table totally oblivious they have left the door wide open to allow an arctic strength gale force wind to cut through the previously warm interior. Like a scene from a western film where everyone in the premises stops what they are doing and cuts down the new comers with a deathly stare. Occasionally you will get the confident diner who gets up, walks across the restaurant and closes the door with a BANG! Just to let the new comers know they have done wrong and to NEVER, EVER DO IT AGAIN!!!!! This individual makes their way back to the table staring at the newcomers, just to make sure they got the message. The only problem is, is that 5 minutes later another group come in and do the same thing and he/she feels obliged to continually do this for the rest of the night.

Well hopefully this blog puts a light on the owners of these establishments and encourages them to lift their game and create doors that allow diners to sit and enjoy their meal, to give the diner an experience before they enter the building. It is also a thank you to the makers of quality doors who care about craftsmanship.

I have developed a scoring system based on,

DESIGN:

This is assessed by the materials the door is made from, whether the door is themed, cluttered or minimal and whether there is an element of surprise or not.

DOOR RESISTANCE: 1 to 5

1 = light push

5 = heavy push

CLOSURE MECHANISM: Manual, automatic or

hydraulic arm

DRAFT: Minimal, medium or high

SQUEAK LEVEL: 0 up to 5

0 = No squeak

5 = Ear piercing

Then the last assessment is the,

CHANGE RETURN TIME:

This is the amount of time it takes to get my change once I have given the waiter the money for the bill. Last impressions are always just as important as first.