WERE YOU BORN IN A TENT

Monday, 12 May 2014

ZHEN HONG

191 Russell St, Melbourne

Visited: 2nd April 2014

Design: To push a glass panel door of this height is impressive. There is something about the slender fragility. The only way I could compare would be if you put the Burj Khalifa on two metal pins and pushed it. I liked the blonde wood framing the tall glass panels. The central lettering of the left door, (maybe done in Helvetica) simply beautiful. Clean details, not too much clutter on the windows and a small visa sticker discreetly placed out of eye view below the handle, all make this a great door to enter. The one stand out feature of this door was the handle. Very unique, as I had not seen this design before. A beautiful long chrome tube that curved off to the left where the mid section extended out, (about the thickness of a small rolling pin) to contain a surface that was textured with a crosshatch pattern with small indented holes placed in vertical strips as though it had been embossed with ball bearings. Then on the top and bottom of this section two polished bands. It felt amazing on the hand to touch.

Door resistance: 4

Closure mechanism: Hydraulic arm

Draft: Minimal

Squeak level: 0

Change return time: 32 sec

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PROFESSIONAL DOOR REVIEWER

Searching the world for the perfect door to eat behind.

First impressions are always important, especially for a restaurant or cafe. So many people are focusing on the food these days that I felt there was a hole in the reviews world. No one was looking at the most important thing, THE DOOR! Everyone complains when it is left open, death stares are exchange when the unsuspecting group of friends having a fun night enter the premises from the cold only to walk straight in and go straight to their table totally oblivious they have left the door wide open to allow an arctic strength gale force wind to cut through the previously warm interior. Like a scene from a western film where everyone in the premises stops what they are doing and cuts down the new comers with a deathly stare. Occasionally you will get the confident diner who gets up, walks across the restaurant and closes the door with a BANG! Just to let the new comers know they have done wrong and to NEVER, EVER DO IT AGAIN!!!!! This individual makes their way back to the table staring at the newcomers, just to make sure they got the message. The only problem is, is that 5 minutes later another group come in and do the same thing and he/she feels obliged to continually do this for the rest of the night.

Well hopefully this blog puts a light on the owners of these establishments and encourages them to lift their game and create doors that allow diners to sit and enjoy their meal, to give the diner an experience before they enter the building. It is also a thank you to the makers of quality doors who care about craftsmanship.

I have developed a scoring system based on,

DESIGN:

This is assessed by the materials the door is made from, whether the door is themed, cluttered or minimal and whether there is an element of surprise or not.

DOOR RESISTANCE: 1 to 5

1 = light push

5 = heavy push

CLOSURE MECHANISM: Manual, automatic or

hydraulic arm

DRAFT: Minimal, medium or high

SQUEAK LEVEL: 0 up to 5

0 = No squeak

5 = Ear piercing

Then the last assessment is the,

CHANGE RETURN TIME:

This is the amount of time it takes to get my change once I have given the waiter the money for the bill. Last impressions are always just as important as first.